Generations of pizza lovers across the eastern suburbs continue to support Arthur's Pizza wherever it pops up, and for good reason too. Since opening his first Arthur's pizzeria in Charing Cross in 1970, founder Arthur Premetis has seen his baby grow into four popular outlets in Bondi Junction, Paddington, Maroubra and Randwick. It's a combination of quality ingredients and friendly customer service that keeps this Sydney icon alive and kicking. The traditional Italian pizzas cover everything from napoletana to seafood to "potzola" (potato and gorgonzola), and of course, you can get a good pasta, salad, garlic bread and Italian gelato to boot.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Mon-Fri 5pm-late Sat-Sun noon-late
Italian and Pizza
Entree: $4-$9
Mains: $8-$20
Dessert: $5-$6.50
Payment accepted: MasterCard, Visa and EFTPOS
BYO (wine only) $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
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