In the heart of Kingston and run by local foodie Craig Mortimer, this is a refined, brasserie-style restaurant and an elegant addition to Canberra's dining scene. The sleek, modern interior reflects the menu, which features contemporary Australian breakfast, lunch and dinner dishes. These include the likes of sumac-spiced scampi; slow-braised pork neck; and cuisse de poulet (Frenched chicken leg) with parsnip puree, roasted radishes, citrus gel and jus gras. The four separate balconies provide private al fresco dining options, and the space also functions as an art gallery, with regularly changing exhibitions by Australian artists.
Gourmet Travller 2009 Australian Restaurant Guide - "With Dean Sammut's move to Queensland's Fish and Wine, Artespresso has engaged the talents of Mick Chatto, an alumnus of Sydney's Pier and Fish Face restaurants, as chef."
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