If the overhead African fans don't hypnotise you, the wealth of Cooper's beers on tap and wide-screen televisions will encourage you to stay. The food is a play on popular pub fare, but the chef shows his creativity with a small sampling plate. But the bulk of the menu will be familiar to many diners, and when a specials menu includes a pie of the day, any group of sports fans know they've found their niche. The dining room is locked away from the interruptions of sporting prowess so serious foodies can admire the wine wall and specials mirror.
Damien Wilson
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Tue-Fri noon-3pm, Mon-Sat 6pm-9pm
Modern Australian
Entree: $7.50-$16
Mains: $19.50-$28
Dessert: $9-$15
Set menu:
3 courses
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $8 corkage per bottle. BYO is not permitted on Christmas Eve, New Year's Eve or some special events
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 70
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Janey
|
4 January 2006, 6.20pm
Best Kept Secret
I brought clients for lunch and I was not surprised to learn that the head chef Travis came from Jolley's boathouse and the Grange Jetty. Food quality, presentation and value for money outstanding. Where else can you get such great food for $22 per main? Thanks for a great lunch out, my clients and I will be back!
Food:
Visit: Wed 28 December 2005
Mealtime: lunch
Service:
Atmosphere:
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