Under the creative helm of accomplished chef Bonny Sulistyo, the intriguing mod-Oz-cum-intercontinental fusion menu at Armada Bar & Grill puts it head and shoulders above many of the other hotel dining rooms in the Perth CBD. Located in the Travelodge Perth, Armada Bar & Grill comes across as a crisp, smart and modern eatery that's not just the domain of hotel guests. Locals and business types can find just as much pleasure out of Sulistyo's seasonal and WA produce-driven gastronomic offerings, which may include anything from cuttlefish salad with lime to prosciutto-wrapped chicken and blue swimmer crab gnocchi. Desserts like the warm banana and date pudding further confirm the pulling power of this hotel diner's culinary charms.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
Mon-Fri 6.30am-9.30am, 11am-3pm Sat-Sun & public holidays 7am-10am Daily 5.30pm-9pm
Breakfast, Buffet, International and Modern Australian
Signature dish: Ox cheeks Bourguignon with potato colcannon
Entree: $8-$16
Mains: $25-$38
Dessert: $10-$14
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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