Overlooking the beautiful waters of Thomson Bay, this always summery cafe is the place to go for quality fish and chips on Rottnest Island. Before the hoo-ha over MasterChef Australia, Aristos Papandroulakis hosted Channel Seven's Surprise Chef back in the early 2000s, and now he runs Aristos Waterfront Rottnest and his original Aristos Waterfront Bunbury. Alongside the fresh local fish in the myriad fish and chip combos, Aristos also offers seafood chowder, lobster Thermidor, barramundi burger and a whole lot more.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri 10am-8pm Sat-Sun 10am-8.30pm (coffee and cakes from 10am, lunch from 11.30am every day)
Modern Australian and Seafood
Signature dish: Lobster Thermidor
Entree: $2.60-$5
Mains: $12.50-$48
Seafood platters $55-$95; Summer Cooler menu October-March, two-course meal with sides $29.50 per person
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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