A family-run eatery that's all about traditional, classic Turkish cuisine, Arda manages to have a hint of the modern about it too, with a white and grey colour scheme that gives the restaurant's interior a thoroughly sophisticated look. The menu is full of honest, authentic grilled meats, dips and Turkish pizzas - but with fresh, clean flavours and not a greasy, overcooked kebab in sight. Dishes like doner kebab, iskender kebab, kofta and chargrilled quail are all winners with locals, as are the Turkish pizzas like the lamb and vegetable kiymali pizza, with tomato, capsicum, onion and traditionally seasoned lamb mince, all with a squeeze of lemon juice for some added zing.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Tue-Sun noon-late
Turkish
Entree: $4-$11
Mains: $13-$19.50
Dessert: $2.50-$5
Set menu:
3 courses,
$29.50
Payment accepted: MasterCard, Visa and EFTPOS
BYO (wine only)
This venue accepts bookings. Group bookings are supported.
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