This new addition to the Ryde scene is already causing quite a stir, with a sleek, modern interior to match the contemporary Thai menu attracting a healthy dose of curious locals through its doors. Many of the new converts can be found having a quiet midweek meal here or in larger groups settling in for a long, relaxed dinner on weekends. The hot tip is not to miss the chilli and kaffir lime leaf prawns or the boneless, tender roast duck served with shitake mushrooms and bok choy, which is stir-fried and dressed in a light plum sauce and served with cinnamon, star anise and garlic.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11am-3pm, 5pm-10.30pm
Thai
Entree: $6.90-$14.90
Mains: $14.90-$32.90
Dessert: $7.90
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
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