As the name suggests, this restaurant offers Chinese cuisine with an emphasis on seafood. And for those who know the chef, this comes as no surprise, his favourite food is fish. Kelvin Keung began his career at Hong Kong's famous Regent Hotel, and after migrating to Australia in 1992, worked at the Burswood Hotel, before opening Aquarium in 2006. Try the chilli pepper friend squid or the yam and pumpkin casserole or select a lobster from the tank and wait while Keong works his magic.
Open
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t
w
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f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Tue-Sat 11.30am-2.30pm Tue-Wed & Sun 4.30pm-9.30pm, Thu-Sat 4.30pm-10.30pm
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Laura1986
|
28 July 2009, 12.29pm
Best Chinese!!
This is by far the best chinese going around. Not only do they serve fabulous fresh food (high recommend the sweet and sour fish), they are large serves at low prices!! I'm not a massive chinese food fan but I love going to this place!
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Visit: Tue 28 July 2009
Mealtime: lunch
Service:
Atmosphere:
Posted by:
Mr Chev
|
29 May 2009, 11.03pm
Awesome
My wife and I have been dining at the Aquarium since it opened , we followed Kathy from the Sunlight in Malaga to this Restaurant and we have never been disappointed with the food or service. I can tell you one thing Kathy runs a very tight ship and her staff are excellently trained and the food is worth every cent.
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Visit: Fri 29 May 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
bby87
|
19 November 2007, 1.02am
Not recommended
It's quite a tranquil place however they went a little overboard with the plastic flowers trying to create half garden half underwater feel. We were so hyped up after hearing so many great reviews about this place and were let down.
Food:
Visit: Mon 19 November 2007
Mealtime: dinner
Service:
Atmosphere:
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