Cliff top views out over the Pacific Ocean provide enough reason to head out to this restaurant, but it's not just about the view. Seafood features prominently on the menu (as you'd expect in such a salt-sprayed location), but it's not just the predictable platters of fried crustaceans. Instead think garlicky pan-fried mussels; seafood marinara; or fish with cucumber and lime salsa, and a three-bean salad.
Open
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w
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f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Fri 8am-10pm Sat-Sun 7.30am-10pm
Modern Australian
Entree: $7-$16.50
Mains: $18-$26
Dessert: $7.50-$10
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $4 corkage per person.
This venue accepts bookings. Group bookings are supported.
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