Enjoy the waterside view of the boats and beyond from the terrace, or sit inside behind the huge glass windows if you prefer air-con comfort. There's a casual, cafe-style ambience to this restaurant during the day, but once the sun goes down the tablecloths come out. A clean, simple, internationally-inspired menu features mains such as seared sea scallop risotto with a watercress salad and prawn oil, and desserts such as Valrhona chocolate brulee with choc sorbet.
Open
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Breakfast
O
O
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Lunch
O
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O
O
Dinner
O
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Late
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Daily 7am-midnight
Modern Australian, Seafood and Steak
Entree: $9.90
Mains: $12.90-$15.90
Dessert: $6-$8
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $8 corkage per bottle.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 160
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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