Since it first opened its door back in 1978, the Applecross favourite, Foo Gwai, has gone under many guises. Now with a new name and new management, it's time for a new generation of yum cha enthusiasts to discover the quality Chinese fare on offer here.
With more than 60 dishes on the yum cha menu and a further 60 offered on the a la carte, it's no wonder the majority of the food here is made from scratch in-house, also making the authenticity of the food second to none.
Nick Eggert
Open
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Breakfast
Lunch
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Dinner
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Late
Fri-Wed 11am-2.30pm, 5pm-9.30pm
Chinese and Yum Cha
Entree: $4-$12
Mains: $12-$28
Dessert: $3-$8
Payment accepted: MasterCard, Visa and EFTPOS
BYO $1 corkage per person.
This venue accepts bookings.
Wheelchair access
and wheelchair-accessible toilets
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