The cuisine of the Uighurs, a Turkish group originating from Central China, is an alluring mix of Middle Eastern, Russian and Chinese spice, with meats such as lamb, and a broad variety of fresh salads.
Apandim Uighur offers a welcoming setting, with authentic Uighur art spread around the walls and warm hospitality. There's also a traditional private dining room where patrons can enjoy a meal while sitting on the floor. Bona fide dishes range from the whole lamb roasted in a heady mix of chilli and cumin, to a salad with a collage of red and green capsicum, tomato and cucumber and a subtle vinegar dressing. Being fully licensed and BYO, patrons may decide to select a libation suggested by the knowledgeable staff or choose to bring something that is equally complementary to the food.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
O
Mon-Thu 5pm-10pm Fri 5pm-11pm Sat-Sun noon-11pm
Asian
Cuisine notes: Central Asian cuisine
Mains: $6-$15
There is a whole roast lamb available for 10-15 people for $450.00
Payment accepted: Cash Only
Licensed. Wine is available by the glass. BYO
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Be the first to write a review about Apandim Uighur
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
3 Favourites
10 Wishlists
