Spread across three floors, this Italian eatery encompasses a downstairs gelateria and trattoria-style dining areas across the two upstairs levels. Owned by Nestle, it was designed by Maddison Architects, and was shortlisted for a hospitality interior design award in early 2006. Ex-Brunetti chef Biaggio Landolfi is responsible for the spectacularly decadent Italian pastries (which can cause internal conflict when held up as a contender to the truly excellent gelato available mere metres away), while chef Rosemaree Arceri's home-style Italian cooking is especially comforting during bleak Melbourne winters.
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
Dinner
Late
Mon-Tue 7am-6pm, Wed-Fri 7am-8pm, Sat-Sun 9am-5pm
Italian
Signature dish: Orechiette with veal, tomato, mushroom olive and rosemary ragu
Mains: $6.50-$22.50
Dessert: $3-$5.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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