Restaurant Information
Anouk
After the success of her former venture, The Gun Shop Cafe, Justine Whelan is stirring up the streets of Paddington, providing an unpretentious venue with a fresh and inventive menu. A former chemist shop, this place still has a touch of medicinal value; it's a great place to unwind with a soothing cup of tea while the doctor (aka chef James Hildyard) fixes you a hearty, healthy meal. Breakfast or lunch, the dishes are as dazzling as the bright red walls. Try the Atlantic salmon with herbed ricotta dumplings and pappardelle; or embrace the chef's creativity with the tea-smoked chicken with kipfler potatoes, asparagus and vanilla cream.
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| Breakfast |
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| Lunch |
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| Dinner |
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| Late |
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Daily 7am-3.30pm (coffee from 6.30am)
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Modern Australian
Signature dish: Creamed Swiss flatfields with baked egg and wilted spinach; ma hor pork mince and prawns
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Entree: $7-$14
Mains: $14-$16
Dessert: $2-$8.50
Breakfasts priced from $7.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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BYO $5 corkage per bottle.
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This venue accepts bookings. Group bookings are supported. No bookings for weekend breakfasts |
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Seats 50 |
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Outside dining area |
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Wheelchair access
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Ample parking
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Take-away available |
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Home delivery available |
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Phone: (07) 3367 8663
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