Clean lines and wooden tables dominate the dining space in this modern French bistro, where the menu changes daily to coincide with what's fresh from the kitchen garden.
A casual perusal of the menu is enough to see that a lot of time and effort has gone into sourcing and producing every dish on offer, from the classic French-style confit free-range duck leg to the sauteed wild mushrooms, or specially procured local lamb cuts.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
O
O
Lunch
O
O
O
O
O
Dinner
O
O
O
O
Late
Wed-Sun noon-5pm Thu-Sat 6pm-late
Modern Australian
Entree: $18.50
Mains: $34
Dessert: $14.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO $10 corkage per bottle.
This venue accepts bookings. It is strongly advisable to make reservations ahead of time. Group bookings are supported.
The Breakfast Blog - "The venue is country style with a touch of France, ie, Parisien cafe chairs with a nice blue and white weave."
2008 Gourmet Traveller WINE Wine List Guide - "Although Annie Smithers offers a reasonable selection of Aussie drops, the real focus here is on France, complementing the traditional French bistro dishes on the menu."
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Unregistered user
|
7 February 2006, 5.58pm
Top-quality ingredients cooked simply but beautifully! The atmosphere is relaxed and comfortable. Thanks.
Food:
Visit: Fri 30 December 2005
Mealtime: dinner
Service:
Atmosphere:
Write a review about Annie Smithers' Bistrot
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
5 Favourites
3 Wishlists
