This tiny restaurant more than makes up for its petite stature with traditional French cuisine - with a tempting modern twist - and one of the best wine lists in town. Sit up on the high leather chairs at the bar and let the knowledgeable staff guide you through the extensive (and ever-changing) selection. For starters try the buckwheat blini with salmon prepared two ways, followed by a saffron and seafood pilaf filled with mussels and yabbies. The small space creates an intimate atmosphere for dinner with friends.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
O
Late
O
O
O
O
O
O
Mon-Thu 5pm-midnight Fri-Sat noon-1am
French
Entree: $18
Mains: $29-$35
Dessert: $14
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 21
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Sloanranger
|
24 February 2009, 3.36pm
Sadly disappointing
I had been looking forward to going to Anise for years... literally! Being a New Farm local it was at the top of my 'must try' list. We ordered the 5 course dego with matching wines... but found ourselves constantly having to ask for more wine... and then not have it explained to us in any way. We also went through the evening trying to remember what we were eating from the menu for each course as our dishes were simply placed in front of us with no explanation again. The food was still amazing... especially the truffle gnocchi. Honestly though - think I'll have to give it another shot - too many friends think it's amazing.
Food:
Visit: Sat 14 February 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
romatermini
|
28 October 2007, 10.36am
One out of two
The title is misleading as I quite liked Anise and the person I went with wasn't all that impressed! We had the degustation menu and actually got quite plastered by the end by not matching the wines and going rogue on it! I quite enjoyed sitting at the bar and chatting to the people next to us.
The highlight of the meal was the souffle, the roulade and the fillet mignon. The concept for a couple of the courses were less impressive like the vinegar-drenched scallops.
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