Restaurant Information
This restaurant has closed.
Anise
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| Breakfast |
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| Lunch |
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| Dinner |
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Modern Australian
Signature dish: Twice-cooked leek and potato souffle
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Entree: $18-$20
Mains: $29-$32
Dessert: $14-$17
Payment accepted: MasterCard, Visa, American Express and EFTPOS
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Licensed with bar. Wine is available by the glass. BYO (wine only) $8 corkage per bottle.
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Vegetarian options available |
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This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported. |
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Seats 60 |
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Wheelchair access
and wheelchair-accessible toilets
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Ample parking
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Phone: (02) 6257 0700
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What you say about Anise
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
kiki78
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1 October 2008, 2.42pm
Maybe a bad night?
I went with my partner for my 30th, and although I found the floor staff to be polite and friendly, I was a little disappointed in the food. Perhaps I had too high an expectation, due to the great reviews it had received, but I had to wait a little while for the entree, although when it did come, it was nice. For the main I had the duck and although I was impressed by the presentation, I found it a little overcooked and tough to eat. It was a similar situation with my partner's pork belly, that being a little too overcooked. The flavours were nice, but for dishes of that price, I was expecting something more amazing. Perhaps I'm being over-critical, but I had specifically chosen the restaurant based upon its reputation for excellent food and I just didn't feel like it delivered. Then again, it could have just been a bad night, but a multi-award winning restaurant should never have a bad night.
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Food:
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Visit: Tue 30 September 2008
Mealtime: dinner
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Service:
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