No matter how many Spanish restaurants open or how many trendy bars decide to offer bite-sized morsels on a sharing plate, tapas is a style of dining that doesn't get old. With seemingly endless variety and options for vegetarians, vegans, coeliacs and carnivores, it's one of the few dining options that will please just about everyone.
Angelo's Tapas may stick strictly to Spanish offerings, but the family-run restaurant has attracted a loyal following who return time and time again for their authentic tidbits. For the meat lover there's lamb skewers, chorizo, meatballs and crisp, crumbed chicken croquettes. But seafood is a also a popular option, with treats like the scallops a la manzana - scallops cooked in white wine with chorizo and topped with apple and aioli.
Open
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Breakfast
Lunch
Dinner
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Late
Tues-Sun 6pm-10pm
Spanish
Mains: $9-$45
Dessert: $5-$10
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per person.
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