This restaurant is set within a century-old heritage building located opposite the luscious Laurel Bank Park. The cuisine here is Italian with an international twist, with such dishes as Mediterranean lamb rump and Tuscan beef pie on the menu. Owner Angelo prides himself on the kitchen making their own pasta and sourcing most produce from the local area.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 10am-3pm, 5pm-9pm
Gluten-Free, International and Italian
Entree: $8.50-$15.90
Mains: $14.90-$32.90
Dessert: $7.50-$9.90
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 160
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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