Located in a delicious waterside setting, this beautiful Federation-style building provides panoramic water and park views, along with inventive seafood cuisine. Dine indoors, or head to the veranda for stunning alfresco dining.
Christopher Whitmore
Open
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t
w
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s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Sun noon-3pm Tue- Sat 6pm-9pm
Italian, Modern Australian and Seafood
Entree: $18-$24
Mains: $24-$33
Dessert: $14
Set menus $57.50-$77.50
Payment accepted: MasterCard, Visa, Diners Club, American Express, Surcharges on cards may apply and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $7.50 corkage per bottle. BYO accepted with a la carte menu only
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Sunday night bookings available for functions of more than 65 people
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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