Something fishy? It's got to be Anchors Seafood Restaurant, the only Newcastle restaurant with its very own fresh seafood market, where prawns, lobsters, oysters, crab mussels, scallops and calamari make frequent appearances. With all the daily fresh seafood on offer, it's no wonder that the restaurant's menu is filled to the brim with all kinds of sumptuous delights, including thermidor lobster (in a light mustard, dry sherry and creamy sauce) and seafood paella that packs an ocean-full of ingredients, including sea scallops, blue swimmer crab and squid.
Nominated for three years running in the category of Best Family Restaurant in the Restaurants and Caterers of NSW Awards for Excellence, it's certainly a family - and fishy - affair.
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 9am-9pm
Modern Australian and Seafood
Entree: $1.50-$15.50
Mains: $7.90-$28.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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