Adding to the already rich history of Mexican food, this friendly diner boasts the title of oldest Mexican restaurant in Australia.
Despite being the scene for an infamous murder in Wollongong's history, this place has somehow managed to transform into a casual and fun dining destination.
The menu has a distinct Tex-Mex slant rather than traditional South American fare, but is still accommodating for vegetarians and those with gluten intolerances. It's also diverse enough to keep you interested in a return visit or two, perhaps on taco and tequila night.
Nick Eggert
Open
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Breakfast
Lunch
Dinner
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Late
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Daily 5pm-late
Mexican
Entree: $7-$15
Mains: $15-$27
Dessert: $10
Degustation menu:
3 courses,
$40
Set menu:
2 courses,
$30
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per person.
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