This family-run restaurant has been the ultimate comfort dining choice since 1988. Serving primarily authentic northern Italian cuisine, there's also a hint of Europe and the Mediterranean.
Open
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Breakfast
Lunch
O
O
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Dinner
O
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Late
Tue-Fri noon-2.30pm Tue-Sat 6pm-9.30pm
Italian
Signature dish: Bresaola-cured beef; braised venison in red wine with polenta
Entree: $12.50-$25
Mains: $24.50-$26.50
Dessert: $10-$17
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $12 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Open Sunday by appointment for groups of 40-75
Seats 75
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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