Though mainly offering modern, innovative Thai dishes, this new addition to the Potts Point scene also has a distinct Basque influence, transforming into a "pintxo bar" (pintxos are the Basque version of tapas - the name Amaya, too, is a Basque word meaning "higher place") on Sunday afternoons. Most days, though, the cuisine on offer here is imaginative, contemporary Thai - like the crispy skin duck leg salad with chilli flakes, served with orange and ginger dressing and sticky rice; or the slowly cooked pork ribs in sweet homemade sauce served with jasmine rice and stir-fried vegetables in oyster sauce. These are reasonable prices for Potts Point, and BYO means this place is bound for higher places.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 11am-10pm
Thai
Cuisine notes: Basque pintxos
Entree: $6-$7
Mains: $18-$22
Dessert: $7
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per person.
This venue accepts bookings. Group bookings are supported.
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
