Thai food is hardly the new kid on the block, but that just means that the competition is all the more fierce. Enter Somchit Siow, the chef at Amarin, who still considers that food is important enough to warrant love. Evidence of this is to be found in the prawn and roasted coconut with lime, betel and ginger. There are a wealth of real treats on the menu here, all of which show that, at Amarin, texture and taste is the foremost priority.
Open
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Breakfast
Lunch
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Dinner
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Late
Wed-Fri noon-2.30pm, daily 6pm-10pm
Thai
Entree: $7
Mains: $15
Dessert: $5
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $10 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
David & Lorena
|
7 September 2011, 3.13pm
all good
been here a few times and we are never disappointed infact, this time it seemed even better ! prawn salad - recommend we will be back ! ps. beware the house wine
Food:
Visit: Fri 2 September 2011
Mealtime: dinner
Service:
Atmosphere:
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