First things first: it's Alpino Restaurant - not albino! "Alpino" is actually Italian for "alpine", so it's no wonder that this Lygon Street eatery aims for the summit with its fresh range of pastas, pizzas and some broader international fare.
Adam Bub
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Breakfast
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Dinner
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Late
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Daily (and public holidays) 5pm-11pm
International and Italian
Entree: $14.90-$18.90
Mains: $17.90-$30.90
Dessert: $7.50-$9.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Jimmy23
|
3 June 2010, 9.06am
overpriced
How can a bowl of pasta with olive oil and garlic seriously cost $18.90? A $26 Saltimboca, overcooked Veal, and some steamed. cauli, broccoli, and carrots is disgustingly overpriced. For a few more dollars I could've gone to one of Melbourne's top restaurants and had a REAL meal made with REAL passion!
Italian restaurants would get more respect if they actually charged a decent price for their food and put some of mama's love back into their cooking. Lygon street's reputation is worse off because of this restaurant.
Food:
Visit: Thu 3 June 2010
Service:
Atmosphere:
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