Dips are always a great intro into a Lebanese feast, and Al-Madina Lebanese Cuisine's menu follows this rule with its hummus, baba ghanoush, labneh, and cucumber and yoghurt offerings to start off with. Next up, appetisers like falafel, and salads like tabouleh, keep you in anticipation for the hearty mains, which include shish kebabs, kafta, prawn cutlets, and if you're a mezze maniac, the mighty mezze mixed plate. Of course, there's baklava, pistachio ice cream, and other dessert delicacies to top off a big night out at Al-Madina. On Friday and Saturday nights, a belly dancer entertains the diners, whose own bellies are busy dancing with food.
Gluten-Free, Lebanese and Vegetarian
Signature dish: Ouzy - fine pastry filled with fried rice, mince lamb, green peas, pistachio, almond and pine nuts, with a bowl of fresh yoghurt
Entree: $7-$12
Mains: $21-$25
Dessert: $9
Banquets $30-$45 per person (minimum two people)
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
BYO $2.50 corkage per person.
Children's menu
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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