In the exquisite atrium of the Quality Hotel Lord Forrest, Alexanders Restaurant sits under a rainbow marquee festooned with foliage, the proud centrepiece of a classy Bunbury restaurant, bar and hotel venue. Shape-shifting throughout the day, the menu moves from hot buffet breakfasts to mod-Oz/Mediterranean lunches, all-day eats, and a la carte evening feasts. Showing a commitment to using local produce, Alexanders dinner delicacies include local prawns in a garlic cream sauce on a toasted baguette with salad leaves, and char-grilled eye fillet on a Paris mash with wilted spinach and merlot jus. Myriad Margaret River wines are sprinkled across a predominantly Australian wine list, adding to the air of relaxed refinement in this hotel restaurant.
Adam Bub
Open
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Breakfast
O
O
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Lunch
O
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O
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Dinner
O
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Late
Daily 6am-10pm
Buffet, Mediterranean and Modern Australian
Signature dish: Char-grilled eye fillet on Paris mash with wilted spinach and merlot jus
Entree: $8-$19.50
Mains: $25-$36
Dessert: $12-$17.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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