The Alderley takes the "if it ain't broke, don't fix it" approach to its food, with a solid menu of pub tucker classics for hungry locals to sink their teeth into.
Steaks are the main event on the menu; Graziers steaks to be precise, augmented by a short and sharp selection of pastas, risottos and salads. Head here when you have one of those hankerings that only a thick cut of flame grilled meat can satisfy.
Open
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Breakfast
Lunch
O
O
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Dinner
O
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Late
Daily 11.30am-2pm, 6pm-8.30pm
Pub Grub and Steak
Entree: $5.50-$14
Mains: $16-$35
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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