Whether you're a curious Surry Hills flaneur or a business traveller in need of a good feed, Albies Restaurant & Bar makes for a delightful dining destination. Set within the elegant surrounds of The Sebel Surry Hills, this hotel restaurant seamlessly morphs from casual buffet breakfast central to relaxed fine diner by night. Executive chef John Slaughter presents a Modern Australian dinner menu infused with premium produce, as reflected in dishes like the Hereford 500-gram rib-eye steak with duck fat chips, bearnaise sauce and celery salt; and the twice-cooked blue swimmer crab souffle with shaved asparagus and salmon pearls. The predominantly Australian wine list offers solid accompaniments to complement your meal.
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