You don't go to a Lebanese restaurant if you're looking for a light meal - it's all about having a feast. Introducing a whole new audience to the Al Aseel feasting experience, this Surry Hills offshoot from the Greenacre institution of the same name dabbles in the delicious world of Lebanese cuisine. In this universe, you'll encounter thoroughly authentic Lebanese dips, breads, felafels, mixed raw vegetable plates, chargrilled meats, fresh salads, and ravishing desserts and Lebanese coffee. Tucked in a quiet nook on Elizabeth Street, this elegantly decorated restaurant (complete with a chilled-out hookah-smoking cushion section), lets you concentrate on the world of flavours before you, away from the city traffic and crowds.
Adam Bub
Open
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t
w
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f
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s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
Sun-Thu 11.30am-9.30pm Fri-Sat 11.30am-11pm
Lebanese and Middle Eastern
Entree: $6-$12
Mains: $15-$30
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO $3 corkage per person.
This venue accepts bookings. Group bookings are supported.
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