Located close to the West End Village on Colin Street and with plenty of parking available close by, this tapas restaurant and cafe is convenient and accessible, while proving it also has serious food credentials. The gorgeous green, shaded courtyard is a popular spot for casual breakfasts and lunches, while on Friday nights the restaurant transforms into a more intimate dining space and offers mod-Oz dishes with an Asian influence, such as the crispy fried pork belly with glass noodle and sticky pho sauce, or the tempura soft shell crab with Little Creatures dipping sauce. A funky, laidback spot, this is a popular cafe for light meals and catch-ups with friends.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
O
Late
Mon-Fri 7am-4pm Fri dinner by booking only
Modern Australian and Tapas
Entree: $13-$17
Mains: $17-$23
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) corkage $5 per bottle or $5 per person. Corkage charge of $5 per person for groups of six or more, or $5 per bottle for groups of less than six
This venue accepts bookings. Group bookings are supported.
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