Large globes hover over sunken tables - a Westerner-friendly approximation of the traditional Japanese low tables. With a profusion of timber and bamboo and modest blue cushions, the space displays the conventional style of Japanese restaurants in Australia. The menu also includes the usual Japanese favourites, from sushi and sashimi to tempura and teriyaki. Those looking to dine outside the square might find something to satisfy from the blackboard specials, such as the kamo tataki (roast duck with ponzu sauce) or market-fresh shellfish and crustaceans. Relax with a sake from the list and allow yourself to be pampered by the demure yet attentive staff.
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 6pm-late
Japanese
Signature dish: Ocean trout sashimi with fresh basil & pine nuts sauce
Entree: $10-$18
Mains: $18-$28
Dessert: $5-$12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO $3.50 corkage per person.
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