Billing itself as the most traditional Egyptian restaurant in Australia, AIDA has the belly dancers and the shisha pipes to prove it. The menu is meat-heavy but has some good seafood and vegetarian options, too. The Egyptian-themed decor is colourful and fun, as are the staff and the mood. Functions and large bookings are welcome, with belly dancers available on request.
Penny Cropper
Open
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Breakfast
Lunch
Dinner
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Late
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Egyptian
Signature dish: Mashawy: Egyptian mix grilled meat kabab (kabab and kofta), served with soup, salad, dips, bread and pickle
Mains: $14.90-$34.90
Set menu:
3 courses,
$39
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO $4.40 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
Seats 210
Wheelchair access
and wheelchair-accessible toilets
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