A refined Thai experience in Melbourne suburb Springvale, Aei's Thai Restaurant offers a slew of Thai dishes from soups and stir-fries to curries of many creations. With gracious host and chef Aei at the stove, diners will delight in authentic dishes which truly illustrate the width and breadth of her many years creating wonderfully fragrant and heady Thai favourites.
Open
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Breakfast
Lunch
O
O
O
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O
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Dinner
O
O
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Late
Daily 11am-2.30pm, 5pm-10pm
Thai
Entree: $6.50-$7.50
Mains: $12.50-$19.50
Dessert: $5-$5.50
Payment accepted: MasterCard, Visa and EFTPOS
BYO
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
beejar
|
9 May 2010, 10.05pm
Not bad
The service seemed ordinary at the start but later on we found that they were quite busier than usual and the service was getting better after a while so that's fine. Mike, the husband of the chef/owner of the restaurant, was quite attentive. We had three dishes, Pla Chu Chee (fish fillet in curry sauce), Som Tum Seafood (Thai Papaya Salad with Seafood), and Kung Pad Prik Sod (Prawns stir fried with fresh chilli). The serving is quite large, and the quantity of meat is good for the price. Som Tum tastes good and had plenty of seafood. Squid in Som Tum was cooked nicely and not rubberly. Pla Chu Chee is nice although I found it was quite salty at the start but extra chilli (available on request) made the taste less salty and hit the spot. The stir fried can be less sweet but there is nothing that extra chilli can't fix hahaha Roti was good. One serve of sticky rice is more than enough for one person and probably enough for two. I guess we weren't big on rice. Anyway, all is good. I think I'll go back there again to try some other food. :)
Food:
Visit: Sun 9 May 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Jannilin
|
9 November 2009, 3.13pm
Very impressive, enjoyed dining here immensly
Can't understand previous review. I loved this place and found the food excellent. I had the Roti and it's interesting and different from an Indian Roti, in that it is fried in butter, not dry fried like indian. maybe there was just a misunderstanding? I really enjoyed the chicken cashew and the pad thai. Beautifully cooked and good service also. Price was right too. Would recommend this restaurant to everyone!!
Food:
Visit: Mon 2 November 2009
Mealtime: dinner
Service:
Atmosphere:
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