A new addition to the Nick's Restaurant group, this eatery serves up meals of the Adriatic seaside region, from Venice to Crete. Exploring different flavours, the menu offers diverse dishes from seafood to pasta and spit roasts. When you've finished dining, sit up on the terrace and enjoy cocktails as you look out across Cockle Bay.
Open
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Breakfast
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Lunch
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Dinner
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Late
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Mon-Wed 9am-10.30pm, Thu-Sun 8am-late
Breakfast, Burger, Cafe, Greek, Italian, Mediterranean, Modern Australian, Ribs and Grill, Seafood and Steak
Signature dish: Tasting Carvery Plate - finest rotisserie cooked meat, marinated, basted and carved to order. Served with oven roasted potatoes and mediterranean vegetables
Entree: $14-$29.50
Mains: $17-$36
Dessert: $12-$16
Set menu:
2 courses,
$45
Payment accepted: MasterCard, Visa, Diners Club, American Express, JCB and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 250
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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