In the heart of Parramatta's eat-street mecca sits this seafood lover's paradise, fittingly nestled snug against the banks of the Parramatta River.
Let's face it, Greek cuisine and seafood is a match made in heaven. Countless years have been spent on Greek islands lovingly crafting a culture and cuisine based around a vast array of fresh seafood being readily available. So now, that same passion and culture is available at this homage-to-seafood restaurant.
The opening hours are designed to fit around you and the wine list is extensive enough to make you want to hang around for a tipple after your meal.
Nick Eggert
Open
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Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Seafood
Licensed with bar. Wine is available by the glass.
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