Acacia

143 George St
The Rocks 2000 NSW
Chef: Timothy Garvey, Marie Romano
Established: 5 March 2004
Reported closed: 1 August 2008
This restaurant is part of Russell Hotel
Also within the same venue:
· Fortune of War Hotel
More The Rocks Restaurants
More Sydney Restaurants
More Mediterranean restaurants in Sydney
More Modern Australian restaurants in Sydney

Open	m	t	w	t	f	s	s
Breakfast	O	O	O	O	O	O	O
Lunch	O	O	O	O	O
Dinner		O	O	O	O	O	O
Late

	Mediterranean and Modern Australian Signature dish: Soft-shell crab; strawberry mascarpone
	Entree: $8-$21 Mains: $26-$38 Dessert: $12-$14 Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
	Licensed. Wine is available by the glass.
	Children's menu
	This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Bookings essential for groups
	Seats 60
	Wheelchair access
	Ample parking
	Phone: (02) 9241 3003

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What you say about Acacia

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: Unregistered user | 6 April 2006, 3.19pm

This place is really nice. It's located in a really great spot close to the city but away from the traffic. My partner and I had entrees, main and a glass of wine for $90.

Entrees we tried were the roast vegetables with walnuts and currants (beautiful), and the bruschetta (a little on the small side - one slice of bread).

Mains we tried were the risotto with artichokes (quite nice) and the kangaroo fillets with cherries and mashed potato (deliciously tender).

I would recommend this place, although mid-week it is pretty quiet and a bit cavernous. Wait staff are very attentive, which is great!

Food:			Visit: Thu 6 April 2006 Mealtime: dinner
Service:
Atmosphere:

Posted by: Unregistered user | 5 December 2005, 2.30pm

Thoroughly enjoyable 3-tiered dinner! Nice and intimate atmosphere complemented with outstanding food and services. Highly recommended!

Food:			Visit: Mon 5 December 2005 Mealtime: dinner
Service:
Atmosphere:

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