The southern Adelaide suburb of Aberfoyle Park sits near the McLaren Vale wine region, the Happy Valley and South Australian coastline, right among the wonders of the Festival State. One place where festivities are often celebrated is the Hub Tavern, which houses a public bar, a beer garden-style bistro, and an on-site bottle shop. The bistro menu spans a slew of pub favourites like chicken schnitzel, porterhouse steak and salt and pepper squid salad, while admirably incorporating gluten-free options across the board. Showing a bit of state pride, the tavern offers steaks that are prime cuts from the south east of South Australia.
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