Run and largely owned by the Brine boys, waterfront eatery A Touch of Salt has more than just views going for it, with a menu of traditional treats reminiscent of childhood days around the dinner table. Think pork cutlets, braised lamb medallions and tender duck, but with a modern twist that would put mum's best efforts to shame.
The menu changes every six months as chef Michael Brine experiments with new tastes. Touches of Asian flavours begin to creep in (think crispy rabbit wontons) alongside modern dishes such as seared scallops with a shin of beef lasagne; or chicken with pumpkin tart, seared zucchini, feta, pine nuts and sage.
A relatively new addition to the overall dining experience is the Degus Station room - a private dining area in the restaurant where guests can feast until their stomachs are straining. Each of the six to eight courses is paired with a matching wine, chosen from a list of 100 drops.
Carly Crummey
Open
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w
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f
s
s
Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
Late
Tue-Wed & Sat 6pm-10pm Thu-Fri noon-10pm (closing times may vary)
Modern Australian
Entree: $16-$19
Mains: $26-$32
Dessert: $6-$12
Degustation menu:
5 courses,
$85
Prices vary due to number of courses and if wines are included in package
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Bookings of more than 12 people not accepted on Fri and Sat nights
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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