This former milkbar/art gallery-turned-cafe displays a certain cosy charm with its communal table, drummed down decor, indie soundtrack and padded milk crates which serve as outdoor seating for the students and families who eat there. All egg and chicken produce is free range, the bread is organic and the dishes are typical cafe fare: favourites include Henry's white beans in garlic and rosemary, served with rocket, dukkah and toast; and The Mumbler, featuring poached eggs on toast with pesto, fetta spinach and fresh tomato.
Briyah Paley
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Sat 8am-5pm, Sun 8.30am-5pm
Cafe, Modern Australian and Tapas
Signature dish: Henry's beans
Breakfast: $12-$13
Lunch: $8-$13
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
foodyclare
|
23 February 2008, 10.49am
Good
Been here three times now and really enjoyed it. Lovely food, coffee and waiting staff friendly and helpful.
Food:
Visit: Sat 23 February 2008
Mealtime: brunch
Service:
Atmosphere:
Posted by:
5tompy
|
18 August 2007, 7.27pm
Brunch
Was very crowded when I turned up at about 10.30am. But didn't have to wait long for a seat - was told the wait would be 15 mins, but it was only a little over 5 mins. I had a Brazillian breakfast - poached eggs on toast with spinach, white beans and tomato. Delicious - especially the beans, which were quite different to regular baked beans. The menu is a bit limited, but what is on offer is tasty and good quality. I don't drink coffee so no idea if their coffee is any good.
Food:
Visit: Sun 12 August 2007
Mealtime: brunch
Service:
Atmosphere:
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