Pizza addiction is not a bad thing at all when you're hooked on pizzas like A Mano Pizzeria's traditionally Italian, thin-crusted types. Adding to the authenticity, the pizzas are packed with premium ingredients like imported artichokes, buffalo mozzarella and fresh prosciutto, to name but a few. Landing on Bay Street in 2009, A Mano Pizzeria keeps its pizzas classic and hearty, just like the kind you might find in a Roman piazza. The desserts also tease the tastebuds, including a Nutella pizza, a homemade tiramisu and an affogato with vanilla bean gelato.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
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Wed-Sun 5.30pm-11pm
Italian and Pizza
Signature dish: Di Fara pizza - tomato, mozzarella di bufala, imported artichokes, fresh parmigiano and basil
Entree: $9-$12
Mains: $14-$22
Dessert: $3-$12
Payment accepted: MasterCard and Visa
Licensed. Wine is available by the glass. BYO (wine only) $8 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
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