This site is the former home of veteran French eatery Chez Rene. After 27 years of serving traditional French cuisine, owner Isidor Burch has retired and the new owners have decided to take the restaurant in a completely different direction. They now offer a unique Euro-Japanese menu with such dishes as rack of lamb with miso sauce.
Open
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Breakfast
Lunch
Dinner
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Late
Wed-Sun 6pm-10.30pm
European, Japanese and Modern Australian
Entree: $8-$17
Mains: $18-$27
Dessert: $6-$10
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO
This venue accepts bookings. Group bookings are supported.
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