Set in the bustling centre of St Leonards, this restaurant attracts a mixture of local office workers and daredevil chilli fiends. Specialising in the cuisine of the Szechuan region of China, the menu promises plenty of red-hot options for those seeking a decent burn. Aside from the regional specialties, there are satisfying Chinese staples on the menu, from dumplings to Mongolian lamb. The decor is aspirational, with discreet lighting and natural tones marking a point of difference from the fluorescent-lit competition.
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Fri noon-3pm, daily 6pm-10pm
Chinese
Entree: $9-$16.90
Mains: $12.90-$32.90
Dessert: $8.80
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass. BYO $3.80 corkage per person.
Vegetarian options available
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time.
Seats 130
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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