Max Brenner wants to change the world with chocolate. The aroma of his passion drifts through the door, drawing unsuspecting passers by into his beautiful timber-trimmed cafe. Shelves heave under the weight of boxed truffles and bags of chocolate shavings. The house specialty is a Sukao, a small metal bowl sitting over a small flame. You mix chocolate shavings- choose white, milk or dark - with hot milk and wait for it to melt, then suck it through the metal straw/ spoon provided.
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
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O
O
O
O
Mon-Thu 8.30am-11pm Fri 8.30am-midnight Sat 9am-midnight Sun 9am-10.30pm
Cafe
Cuisine notes: Specialist chocolate bar
Dessert: $2-$18
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Vegetarian options available
This venue does not accept bookings.
Seats 25
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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