Turning up the heat on the espresso machine, Con Haralambopoulos shows off his coffee-making expertise in every cup he serves at 65 Degrees. The World Latte Art champion barista brings a little something extra to your daily - or perhaps hourly - cuppa. He and his brothers have abandoned their Richmond venture, 7 Grams, to bring Melbourne city slickers their caffeinated desires on call. But that's not all. They also offer some savoury nosh to keep you energised for the day; you'll find pies, sandwiches, wraps and salads, and the odd cake or slice to satisfy your sweeter senses.
Adam Bub and Daniel Bloom
Open
m
t
w
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Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
Late
Mon-Fri 6.30am-4pm
Breakfast, Cafe and Modern Australian
Mains: $5-$15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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