Secretively secluded underground on Barrack Street, 43 Below is a relaxing retreat from the frenzied pace of city life. Originally built in the 1920s at a diggers' bar, this recently modernised venue now serves as a cocktail hub, counter meal corner, and languorous lounge. Much more than just pub meals, 43 Below's mouth-watering Modern Australian mains include Tender Ridge scotch fillet; chicken, leek and bacon pot pie; and sweet potato gnocchi. The hot caramel sundae should do more than satisfy city slickers in need of a sweet fix.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri 10am-10pm
Modern Australian, Pub Grub and Tapas
Signature dish: Tender braised beef cheeks served with roast Szechuan pumpkin and steamed rice
Entree: $7-$19.50
Mains: $19.50-$29.95
Dessert: $8
Tapas menu available
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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