Attracting the locals with its good value Greek and Mediterranean cuisine, this homely eatery exudes a sense of warmth and calmness that easily whisks you away from the hustle and bustle of King Street (and it's only a few minutes away from the train station too).
The a la carte menu takes you on an Athenian trip from souvlaki to saganaki and beyond, though it's best to go for the Taverna and Seafood Taverna banquets for a fuller feast. Some of the traditional highlights include the dips (especially the taramasalata - the creamy pink caviar dip); fetta-filled Greek salad; chargrilled lamb; chicken skewers; the list goes on and on. And naturally, the namesake olives make a welcome entree appearance.
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