Three Degrees is aiming to be many things to many people and by all accounts seems to be succeeding spectacularly. The key feature is a six-hectolitre, four-storey high, gravity-fed, glass-encased microbrewery quietly churning out the house brew. The brasserie serves eclectic variations of pub grub and the team will happily cater for private functions, no matter how big or small.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Fri 11am-11pm (closing time varies) Sat 3pm-11pm (closing time varies earlier opening times are available for functions)
Modern Australian
Mains: $9.50-$21.50
Set menu:
2 courses,
$45
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. Group bookings are supported. Functions catered for
Seats 200
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
RamosR
|
1 January 2010, 8.14pm
Brunch
Well very average unfortunately, slow also and food was quite bland, but then I have always liked my food with a bit of a kick, it was ok since it was work that paid for it.
Food:
Visit: Thu 3 December 2009
Mealtime: lunch
Service:
Atmosphere:
Posted by:
Sean O'Reilly
|
29 August 2008, 2.43pm
3 degrees for Friday lunch
Food is not bad, a bit inconsistent. The food is just OK as long as not expecting anything more than bistro-type fare. Service tries to be attentive but fails under the pressure when busy.
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