In Italian the term 'biblioteca' refers to the library - or, if translated verbatim, a repository for books. In the same way, 'enoteca' means a repository of, not books, but wine. Classic Italian enoteche establishments offer a selection of small dishes to help patrons enjoy a library of predominately regional wines. 1889 Enoteca shows off an even more substantial wine list and serves heartier meals than the truly classical examples of enoteche dotted around Italy.
Chef Trent Robson cooks up modern Italian dishes such as ravioli of lobster, decadent black truffle, scallops and asparagus. This dish is complemented by others delights such as the ocean trout with zucchini flowers and a broad bean, asparagus and pancetta sauce. As one would expect, the wine list includes a large selection of old-world drops augmented by some more familiar new world wines as well.
Open
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Breakfast
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Lunch
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Dinner
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Late
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Tue-Sat noon-2.30pm, 6pm-10.30pm Sun noon-2.30pm
Italian
Signature dish: Rabbit loin with polenta, black winter truffle and radicchio cream
Entree: $6-$23
Mains: $17-$42
Dessert: $15-$25
Degustation menu:
7 courses,
$120
Degustation $170 with matching wines
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 50
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
eat 000
|
14 September 2011, 10.49pm
1889 Enoteca was just lovely
I enjoyed this place for it's lovely cosy atmosphere and great delicate food. I love the whole street's atmosphere. It's unique and a great addition to Brisbane's dining experience. Yes, it's a bit pricey and small servings but that's what this place is about. If you want a big meal for cheap, go to a pub.
Food:
Visit: Mon 4 April 2011
Mealtime: dinner
Service:
Atmosphere:
Posted by:
also bemused
|
18 May 2009, 1pm
Bemused
From reading the reviews already posted, diners either love or loathe this restaurant. I'm afraid I'm heading towards the latter. We made a confirmed booking for 6pm. When we arrived (on time) the rather offhand waiter informed us that our table was occupied and would be for at least another half hour. Our options were the bar, outside or in the non-atmospheric part of the restaurant. We were not off to a good start. We chose outside and then noticed a little while later there were tables inside that remained empty for the next hour.
The food was good but servings are miniscule. The cheapest bottle of Italian wine is $55 and rises steeply from there. I would have thought in these economic times a few cheaper options might be in order. Of course wine by the glass is available, but this too is very expensive.
Overall, not impressed and won't be returning. I would rather spend my $170+ elsewhere.
Food:
Visit: Mon 18 May 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
John in oz
|
19 April 2009, 5.49pm
Brilliant, I cannot wait to get back there
Go make your own mind up, but this is one of the best dining out experiences I have ever had anywhere in the world.Wine and food are the equal of anything I've had here or abroad.Staff are knowledgeable mature and relaxed.I cannot wait to go back
Food:
Visit: Wed 15 April 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Roy and Daniel
|
6 April 2009, 9.53pm
Awful - don't bother
It was a bad omen right from the start. Ordered an expensive bottle of pinot noir ($100+)and the waiter not only poured it into a Sav Blanc glass, but he just kept pouring - did not even offer a taste first. Had to ask the maitre d' to change the glasses over. The food was even worse. My partner and I both had 2 entrees instead of a main - the gnocchi and the risotto. The gnocchi was passable but the risotto was undercooked. The maitre d' (I think he was - he seemed to be in charge) did not even bother to ask how our meal was or even why we went straight from having our meal to paying the bill in less than 15 mins without even a coffee or dessert. He was just interested in the $$$. We will never go back. The food was overpriced, the service was very ordinary and unprofessional. Overall a horrible night. Don't even bother.
Food:
Visit: Fri 3 April 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
K&G
|
29 March 2009, 6.36pm
Unhappy
Went with friends to celebrate a birthday - what a disappointment - the lady serving us was stressed out and rude, and the food was fairly average. We were rushed all the way through by the waitress - which as a relatively expensive restaurant is poor. I won't be returning. The only thing that was food was the decor!
Food:
Visit: Sun 29 March 2009
Service:
Atmosphere:
Posted by:
Steddie_118
|
19 January 2009, 3.14pm
Easy going, one of the best!
I tried Enoteca for lunch yesterday on the recommendation of a friend. The place was a little hard to find but the atmosphere of the restaurant was great! I loved the high ceilings and wooden decor - the cool, dark function room downstairs looked perfect for a great party! The wine list was certainly extensive with both Italian and Australian varieties, and the waiter was quite knowledgeable and helped pick a lovely Italian white. Food-wise, we ordered two of the gnocchi con ragu and the Kingfish special. I must say the gnocchi was an impressive and memorable dish! The size of it was not big, but enough to feel satisfied for a Sunday lunch. All in all a very pleasant, enjoyable meal and I'm sure to return to see what the dinner menu is like!
Food:
Visit: Mon 19 January 2009
Mealtime: lunch
Service:
Atmosphere:
Posted by:
melbourne6
|
27 November 2008, 8.18pm
Superb!
This, to date, is my favourite Brisbane restaurant - and I've been to a few. Great food and wine, atmosphere, great service. Also un-flashy and not trying too hard, which always gets my vote. Any place that can serve up risotto which is even better than my other favourite place in Siena, Italy, has my vote. The best dessert wine I think I've ever had. Not cheap but worth every cent. I hope it stays this good.
Food:
Visit: Wed 12 November 2008
Mealtime: dinner
Service:
Atmosphere:
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